Making biscuits

Last Tuesday we were given the task from Miss Williams to see what ingredients would work well to make biscuits. There were two groups but we split off into 4 to make different kinds of biscuits such as milk chocolate, white chocolate, raisins and white chocolate and raisins. We milked 4oz of butter, 2oz of sugar, 2 teaspoons of water, 6oz of plain flour. After that we rolled out our mixture to a thickness of around 5mm and floured work surface and we cut them into various shapes. Two groups decided to cover their chocolate with more of the mixture and the other two groups mixed their chocolate/raisins in with their mixture.
Once we had cooked them, we evaluated them against their appearance, texture and taste.