Witches fingers - Instructions

Today in English, Miss Williams and Mrs Waites decided to turn up the heat ( by using an oven)  we were following instructions on how to make biscuits ( witches fingers). Here is the ingredients list: 112g of margarine, 112g of caster sugar, 1/2 of a beaten egg, 1/2 a teaspoon of vanilla essence, 312g of SR flour, 30 whole blanched almonds and tube red icing. We had to pour 1/2 a beaten egg into a mixing bowl. Sounds easy, right? But it's not!

We're just waiting to eat them, now! They'll be delicious!